Wild Mushroom Soup & Pinot Noir
Recipe created by Chef David at Valentina’s Kitchen, and served as part of the four course prix fixe menu at the 2024 Valentine’s Day…
Recipe created by Chef David at Valentina’s Kitchen, and served as part of the four course prix fixe menu at the 2024 Valentine’s Day…
Somewhere between a LinkedIn humblebrag and a sun-kissed, influencer mom flex on Instagram, I snapped out of the doom-scroll I’d found myself spiraling down…
This recipe is light and fresh — combining sweet, savory, spicy, and herbaceous notes in a crisp, crunchy lettuce wrap. Ingredients like sweet chili…
WE WON! We are thrilled to announce that our Pinot Noirs have won the title of “Napa Valley’s Finest Red Wine” in the 2023…
Here’s a few significant events to set the landscape: Google launched and would go on to change the internet landscape forever. Britney Spears debuted…
Birthdays are a time for celebration, and of course, indulgence in delicious treats. What better way to elevate your birthday festivities than by pairing…
Wild Mushroom and Burrata Bruschetta A quick and easy appetizer recipe. Pairs beautifully with Elkhorn Peak 2018 Pinot Noir Reserve. Recipe originally posted on…
Picture this: the crisp air of late fall or winter, the comforting aroma of spices wafting through your home, and a cozy gathering of…
You may be familiar with the Catalina Wine Mixer through the movie Step Brothers (who could forget THIS scene?) but did you know it’s…
Have you ever heard of frosé? It’s a blended cocktail made with: rosé wine, ice, fresh strawberries and vodka; consider it a distant relative…
If you’re unfamiliar, Pét Nat is short for Pétillant Natural, a French term that describes the oldest sparkling wine method on record (pre-dating Champagne)….
On September 29, 2022 we assembled a crew at dusk to pick. As the sun dropped below the horizon, the sky faded to black…