Wild Mushroom Soup & Pinot Noir
Recipe created by Chef David at Valentina’s Kitchen, and served as part of the four course prix fixe menu at the 2024 Valentine’s Day…
Sweet Chili Chicken Lettuce Cups
This recipe is light and fresh — combining sweet, savory, spicy, and herbaceous notes in a crisp, crunchy lettuce wrap. Ingredients like sweet chili…
A Journey Back to 1998: Tasting the Past in the Present
Here’s a few significant events to set the landscape: Google launched and would go on to change the internet landscape forever. Britney Spears debuted…
Wine and Birthday Cake Pairings
Birthdays are a time for celebration, and of course, indulgence in delicious treats. What better way to elevate your birthday festivities than by pairing…
Wild Mushroom and Burrata Bruschetta Paired with Elkhorn Peak Pinot Noir
Wild Mushroom and Burrata Bruschetta A quick and easy appetizer recipe. Pairs beautifully with Elkhorn Peak 2018 Pinot Noir Reserve. Recipe originally posted on…
Mulled Wine made with Elkhorn Peak Pinot Noir
Picture this: the crisp air of late fall or winter, the comforting aroma of spices wafting through your home, and a cozy gathering of…
Summer’s Best Frosé Recipe
Have you ever heard of frosé? It’s a blended cocktail made with: rosé wine, ice, fresh strawberries and vodka; consider it a distant relative…
Rosemary Port Cranberry Sauce
A fun twist on a “canned classic” We recently made a Rosemary Port Cranberry sauce featuring our very own Pinot Noir Dessert Wine, a…