Picture this: the crisp air of late fall or winter, the comforting aroma of spices wafting through your home, and a cozy gathering of friends and family. What’s missing from this idyllic scene? Our delectable mulled wine—the perfect addition to your thanksgiving dinner or a delightful winter treat!
This recipe (and photo) are courtesy of gimmesomeoven.com. I simply swapped in our Pinot Noir for the red wine in the recipe. Having tested this recipe (many times!) I can sat confidently that it is delicious and absolutely perfect for fall.
Mulled Wine made with Elkhorn Peak Pinot Noir
Makes 4-6 servings
Ingredients
- 1 (750 ml) bottle of Elkhorn Peak Pinot Noir
- 1 orange, sliced into rounds (also peeled, if you would like a less-bitter drink)
- 8 whole cloves
- 2 cinnamon sticks
- 2 stars of anise
- 2 to 4 tablespoons of your desired sweetener. Try wither white or brown sugar, honey or maple syrup.
- Optional add-in: 1/4 cup brandy (or your favorite liqueur – we also like Grand Marnier)
- Optional garnishes: citrus slices (orange, lemon and/or lime), extra cinnamon sticks, extra star anise
Recipe
- Add wine, brandy, orange slices, cloves, cinnamon, star anise, and 2 tablespoons sweetener to a large saucepan. Stir briefly to combine.
- Simmer. Cook the mulled wine on medium-high heat until it just barely reaches a simmer. (Avoid letting it bubble — you don’t want to boil off the alcohol.) Reduce heat to low, cover, and let the wine simmer for at least 15 minutes.
- Strain. Using a fine mesh strainer, remove and discard the orange slices, cloves, cinnamon sticks, and star anise. Give the mulled wine a taste, and stir in extra sweetener if needed.
Serve. Serve in mugs, topped with your favorite garnishes.
