Elkhorn Peak hosted its first-ever Winemaker Dinner, a two night event that spanned Valentine’s Day weekend — it was a celebration of love, wine, and exquisite dining. The ambiance was intimate, with roses everywhere, and it was hosted at a charming, locally loved restaurant in American Canyon called Valentina’s Kitchen.
For two nights only, Valentina’s Kitchen was closed to the public and reserved just for Elkhorn Peak guests. The evening featured a four-course prix fixe menu, thoughtfully crafted to complement our finest wines. Each dish highlighted fresh, seasonal ingredients, bringing out the best in every sip and bite.
THE MENU
Starter
2023 Brut Rose (New wine!) served with a seared scallop appetizer.
First course
Local Wild Mushroom Soup with Crisp Shiitake & Lime Crème Fraiche Paired with 2019 Pinot Noir.
Second course
Smoked Duck Breast Salad, Israeli Couscous, Blood Orange, Zucchini & Pistachios With Blood Orange Vinaigrette. Paired with 2011 Pinot Noir.
Third course
Braised Beef Short Ribs with Mascarpone Polenta, Shaved Brussels Sprouts, Pomegranate Seeds and Short Rib Jus. Paired with 2021 Cabernet Sauvignon.
Dessert
Chocolate Pot de Crème for Two
About Valentina’s Kitchen
A hidden gem in American Canyon, Valentina’s Kitchen is the passion project of husband-and-wife team Blanca and David Rios, whose culinary experience includes Chimney Rock, Domaine Carneros, and Cuvaison. With over 100 five-star Yelp reviews, their focus on fresh, seasonal dishes and warm hospitality makes this the perfect setting for an extraordinary Valentine’s experience.
Keep an eye on our events and join us for an upcoming Elkhorn Peak event!
