Picture this: the crisp air of late fall or winter, the comforting aroma of spices wafting through your home, and a cozy gathering of friends and family. What's missing from this idyllic scene? Our delectable mulled wine—the perfect addition to your thanksgiving dinner or a delightful winter treat!
This recipe (and photo) found on: https://www.gimmesomeoven.com/mulled-wine-recipe/
Mulled Wine made with Elkhorn Peak Pinot Noir
Makes 4-6 servings
Ingredients:
1 (750 ml) bottle of Elkhorn Peak Pinot Noir
1 orange, sliced into rounds (also peeled, if you would like a less-bitter drink)
8 whole cloves
2 cinnamon sticks
2 stars of anise
2 to 4 tablespoons of your desired sweetener. Try wither white or brown sugar, honey or maple syrup.
Optional add-in: 1/4 cup brandy (or your favorite liqueur - we also like Grand Marnier)
Optional garnishes: citrus slices (orange, lemon and/or lime), extra cinnamon sticks, extra star anise
Recipe:
Add wine, brandy, orange slices, cloves, cinnamon, star anise, and 2 tablespoons sweetener to a large saucepan. Stir briefly to combine.
Simmer. Cook the mulled wine on medium-high heat until it just barely reaches a simmer. (Avoid letting it bubble — you don’t want to boil off the alcohol.) Reduce heat to low, cover, and let the wine simmer for at least 15 minutes.
Strain. Using a fine mesh strainer, remove and discard the orange slices, cloves, cinnamon sticks, and star anise. Give the mulled wine a taste, and stir in extra sweetener if needed.
Serve. Serve in mugs, topped with your favorite garnishes.
Printable recipe here: